OUR COFFEE BLOG – COFFEE TOPICS AND FRANCHISE STORIES

Coffee-Bike in assembled condition with Made in Germany seal on the top right behind the roof cover

From coffee catering and self-employment to barista craftsmanship and latte art tutorials to success stories of our franchise partners –  the topics on our blog include real expertise, news from the franchise system and current trends around our passion for coffee. 

Discover new coffee specialties in our articles, be inspired by the independent entrepreneurs and get to know the Coffee-Bike and its functions better. We share everything with you!


A right hand holds a stainless steel jug with milk and a thermometer under the steam lance, bottom right white Coffee-Bike logo
coffee know-how

Natural, creamy and frothy – milk alternatives for our coffee specialties

27.01.2022

In this blog post, you can find out what properties the different milk alternatives have and what advantages they offer.

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On a light background there are beans in the shape of a 2022, on the top right there is a Caferino coffee package and on the bottom right there is the Coffee-Bike logo
Coffee trends

Coffee-Bike: Coffee trends for 2022

10.01.2022

We give an initial forecast of what new trends there will be in the coffee industry in 2022.

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On brown background are Caferino espresso beans package, coffee beans package, two cups with saucers with heart latte art and fir tree latte art, Christmas decoration and white Coffee-Bike logo on bottom right side
Coffee-Bike Insights

Gift inspirations from Coffee-Bike

15.12.2021

Are you still looking for the perfect gift? Have a browse through our Coffee-Bike Online Shop.

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A Christmas market with stalls and people, a cut fir tree on the left side and a cut Coffee-Bike on the right side
Coffee-Bike Insights

Coffee-Bike as a winter highlight

09.12.2021

Coffee-Bike coffee catering offers you a corona-compliant alternative for Christmas party catering.

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A left hand holds the portafilter under the grinder from which comes ground coffee powder
Coffee know-how

The grind: what matters in coffee preparation

24.11.2021

To achieve a certain coffee aroma, not only the quality and degree of roasting of the beans is important, but also the degree of grinding.

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A man with beard, white shirt, red apron and folded arms is placed in front of blurred Coffee-Bike in the background, above is gray stone background
Coffee know-how

The barista job – skills and advantages

10.11.2021

A barista prepares coffee in a professional manner so that the hot drink is not only convincing in terms of taste, but also visually.

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